You may never have visited Gujarat, but it’s likely you’ve got tried fluffy dhoklas, tender khandvi or wafer crunchy khakhras. But if you haven’t, it’s time you do! Snacking is a crucial part of every Gujarati household, and snacks called farsan or naasto might be home-made or store-bought. While farsan are often eaten as a part of meals or as a snack, naasto are mostly always eaten in between meals, and sometimes with tea. Visit any city across Gujarat, and you’ll always find crowds outside stores, which are essentially pushcarts doing brisk business, selling a spread of fresh farsan.
Almost all naastos have moderately long shelf lives and thus bring excellent food souvenirs. On a visit to Ahmedabad, visit these popular stores and cargo abreast of farsans and naastos to hold back home for family and loved ones. To order these delicacies and Gujarati food, visit Kirmizi Food.
Induben Khakhrawala – Farsan
Induben Jhaveri began selling snacks to her neighbors within the Ratanpol area of Ahmedabad, in 1970, at a time when her family was grappling with financial difficulty. She started selling a couple of sorts of khakhras. Her delicious khakhras found a growing audience and her popularity grew to such an extent that she was mentioned as ‘Induben Khakhrawala’. As demand increased, she hired assistants and set up a little business by the name that she was fondly given.
Her son and his wife set up a store in 1990, and therefore the family today has six outlets across the town. Choose from 45 odd sorts of khakhras including Manchurian khakhra, chocolate khakhra, pizza khakhra, karela khakhra and Maggie khakhra amongst others. If you’re tempted to undertake different flavors but don’t want to finish up buying numerous packets, choose their combo packs, that have four different khakhras packed together. But the shop isn’t only about khakhras, and that they also sell a spread of other snacks like bhakarwadis, kachoris, gathiya, Chakri, chavanu, bhakari, sev, and more. Given the sheer variety on sale accompany time on your hands to seem through everything on offer then take your pick!
Satyam For Farsan
With two stores within the city, Satyam may be a favorite with locals for his or her instant mixes and prepared to eat snacks. A hole within the wall, don’t be postpone by the looks. With its own production facility, Satyam employs women from underprivileged backgrounds in their factory giving them a source of livelihood. the shop sells pickles, khakhras, and chikkis, but the star is their instant khaman mix, gotta mix and surti khatta dhokla mix. These instant mix packets are available two sizes and are great to gift family and friends.
While many sweets are eaten in Gujarat, Mohan thal is a specialty – a sweet made from besan (gram flour), ghee, sugar, pistachios, almonds, and saffron. Established in 1854, Kandoi Sweets is understood for his or her farsan Mohan thal and its recipe is a closely guarded family secret and one that hasn’t changed in over 150 years. Try another Gujarati specialty – matho. Almost like shrikhand and made up of hung yogurt, matho is smoother in texture and creamier in taste. Known for its sweets, Kandoi also makes some savory items like fulvadi, sing bhujiya, aloo bhujiya, moong dal, and baked shakarpara. Patronize anybody of their six branches across the city!
Falguni Gruh Udyog
Located within the busy Vastrapur area of Ahmedabad, this relatively simple and little store is crowded in the least times of the day. Falguni specializes in products that are home-made and handmade. the shop works with small establishments who make products for Falguni, consistent with the recipe given to them. While the shop sells a good sort of snacks, papads, pickles, and chutneys, their khakhras and bhakaris are their best sellers. With 80 sorts of khakras on offer, be able to be confused. Here’s a useful tip, their sada, masala, and methi khakhras are the fastest-selling, so if you’re a khakhra novice, try those. A private favorite is their multi-grain khakhras that accompany a secret masala mix which has got to be sprinkled on top. Their khakhras have a time period of 1 ½ to 2 months, but the shop can vacuum pack them for you at an additional cost, thus keeping them fresh for 4 to five months. In the evenings you’ll find an outsized crowd gathered outside the shop gorging on fresh snacks like samosas, kachoris, and bhajiyas.
This new entrant within the sweet and snacks space has managed to garner a loyal customer base within a brief time span. With 3 outlets across the town, Gwalia sells a good sort of sweets and snacks from across India, including an outsized sort of Bengali sweets. Gujaratis love experimenting with their food and Gwalia meets this need. Their specials include sandwich bhakarwadi, dry fruit samosa, and kachori, kharis, and toasts.
Sonalben Khakhrawala – Farsan
A 15-year-old enterprise, Sonalben Khakhrawala specializes in khakhras and chavanu or mixtures. A medley of various sorts of sev tossed with fried pulses, nuts, and dried fruits, a chavanu is salty, spicy and tangy, with a touch of sweetness. With over 70 flavors of chavanu, choosing the one that matches your taste is often a troublesome task. Their best-selling flavors are their mixed chavanu and therefore the khatta meetha chavanu. They also stock popular Chavan variants from different towns, like Nadiyadi chavanu and Ratlami chavanu. aside from the regular khakhra flavors, for the health-conscious, there are khakhras made with vegetable oil. Gujaratis love their mukhwas or mouth fresheners that aid in digestion. With 50 different flavors on offer, buy some to assist digest all the farsan and naasto in your basket.